I have to give a big "Thanks!" to Chicago Magazine for naming The Salpicon! Cookbook one of the top 6 cookbooks of the year! Take a look at the December 2009 issue for the full article.

It was such a great shoot. From the markets in Mexico City with Priscilla to tasting the phenomenal tequila at Salpicon (to keep the creativity flowing, of course!) we really had a ball.

Special thanks to the entire team: Andrea Kuhn, Jen Straus, Isaiah Jay, and Aaron Corey.

Wahoo!